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Heart & Soul Winter Supper Club
February 2, 2024 @ 6:30 pm – 9:00 pm

Heart and Soul are introducing our new monthly Supper Club. Each month there will be a new culinary focus brought to life by our talented chefs and utilising produce grown just yards away in our very own garden. To kick things off in February we are celebrating with a long table Curry Night, your Friday takeout has just levelled up!
A sharing feast across your table for just £20 per head.
Alcoholic and Non-Alcoholic beverages available to purchase on the night.
Friday February 2nd, 6:30pm, first dishes served at 7pm.
Arrive to a welcome drink
Shikanji a citrusy traditional beverage from northern India
On your table for you to share… Poppadoms / mango chutney / lime pickle / tomato salad
Palak mushroom curry with Orchard greens Indonesian Rendang and chicken curry Orchard beetroot and coconut curry Served with onion bhaji / Bombay potatoes / homemade naan / rice
To finish Coconut and lime panna cotta (Contains dairy, eggs) Or Chilli chocolate pot (Contains dairy, eggs), vegan option available
