June Supper Club with Heart and Soul

Come and join us for our May Supper Club, featuring vibrant and colourful flavours inspired by Middle Eastern dishes, bursting with fresh vegetables, aromatic herbs and vibrant colours.

Sit at our communal tables, mingle with fellow diners, and savour a shared dining experience complete with all the delicious extras.

Our chefs are thrilled to showcase some of their most beloved recipes for this event.

Menu

For the table

Lemon and sumac za’atar chicken
Harissa and tomato mackerel
Roast aubergine, tomato and chickpeas

Served with :
Tabouleh
Salad leaves
Cauliflower fritters
Falafel

Dips :
Babaganoush | Beetroot | Red pepper | Squash

To finish:
Labneh cheesecake with apricot
Traditional pistachio cake