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Supper Club – Caribbean Night
February 6 @ 7:00 pm – 9:00 pm
Our Supper Clubs take you around the world, without the air miles! Experience a different cuisine every month, using seasonal produce from our market garden.
menu
starter
Corn Soup with spiced cauliflower fritter
Stuffed potato balls filled with preserved tomato salsa
Served with our famous garlic sauce
Meat add on – Pulled pork shoulder
main
Hearty vegtable stew simmered in coconut milk
Served with rice + beans
Meat add on – Jerk Chicken
dessert
Sweet coconut tart with a spicy crust
Early bird £20 / Standard £25 | Meat add-on £10 | Wine add-on £30
(All prices are excluding booking fees)